Christine Crawford

Author's details

Name: Christine Crawford
Date registered: November 19, 2012

Latest posts

  1. Scallops with Spring Peas and Tarragon — March 17, 2024
  2. Earl Grey Citrus Mocktail — January 31, 2024
  3. Lemon and Chickpea Soup — January 30, 2024
  4. Luxurious Wild Mushrooms and Creamy Polenta — January 29, 2024
  5. Spicy Hawaiian Salmon Bowl — December 22, 2023

Most commented posts

  1. The Anti-Inflammatory Diet — 33 comments
  2. Why Love is Great for Your Health — 23 comments
  3. Edible Flower Spring Rolls — 15 comments
  4. Pear Cashew Crème Tart (GF, V) — 13 comments
  5. Pumpkin Pancakes ~ with Oat Flour (GF) — 12 comments

Author's posts listings

Yogurt Banana Split

5 1 vote

Take your banana split to the next level. Make it healthy and satisfying with your choice of delicious toppings. This is a fun snack for kids and adults! (Gluten-Free, Paleo)

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Edible Flower Spring Rolls

4.8 6 votes

Using Edible Flowers in your party desserts, drinks, salads and even main dishes adds a unique element to your celebration. They add color, elegance, a bit of whimsy, and also have an interesting range of tastes. Search for what is in season in your area – your local farmers’ market is a great source for finding out what …

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Dragonfruit Smoothie Bowl

5 2 votes

Luscious Strawberry Lemonade Sweetened with Dates

5

There’s nothing that beats homemade lemonade…except adding strawberries to the mix! I’ve recreated a childhood favorite, added fresh strawberries and sweetened with juicy delicious dates to make this your new favorite drink.  

Spring Herb Frittata

5

This herb frittata will brighten up any Spring table. Enjoy the freshness of this nutritious dish with family and loved ones.

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Pear Cashew Crème Tart (GF, V)

5

This tart is one of my favorite winter desserts. It’s filled with spiced pears, placed atop a soft layer of cashew cream, all wrapped in a sumptuous, buttery shell.

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Spring Roll Bowl

5

These Spring Roll Bowls have bright, colorful ingredients. According to the food pyramid, we should consume up to nine servings of vegetables and fruits each day. You can eat your rainbow of colors with this satisfying, tasty bowl!

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Macadamia Nut Coconut Granola

5

This amazing Macadamia Nut Coconut Granola is delicious AND healthy. Packed with nuts and seeds, healthy fats, and iron, it’s gluten-free, refined sugar-free, and vegan. It’s delicious any time of the day. I love it on top of yogurt or smoothie bowls. There are so many ways to use this delicious granola.

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Easy Heirloom Tomato Mini Tarts

5 7 votes

After some oven time, these mini tarts are flakey, golden brown, and summer-licious. They are crisp, flavorful, satisfying, and SO easy to make!  The tomatoes do all the work, when it comes to making these sweet tarts, and they are quite the lookers, as well!!

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Shrimp and Mango Salad with Orange-Lime Vinegarette

4.5 1 vote

This salad is a refreshing and satisfying dish for summer, night or day!

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