Strawberry Lemonade

StrawberryLemonade_single

There’s nothing that beats homemade lemonadeexcept adding strawberries to the mix!
I’ve recreated a childhood favorite, added fresh strawberries and just enough sweetness to make this your new favorite summer drink.

 

Strawberry Lemonade
Print Recipe
Yields: 8 servings | Serving Size: 8 fl. oz | Calories: 78 | Total Fat: 0.1g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 10 mg | Carbohydrates: 10.3 g | Dietary Fiber: 0 g | Sugars: 9.9 g | Protein: 0.2 g
Servings Prep Time
8 servings 10 mins
Servings Prep Time
8 servings 10 mins
Strawberry Lemonade
Print Recipe
Yields: 8 servings | Serving Size: 8 fl. oz | Calories: 78 | Total Fat: 0.1g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 10 mg | Carbohydrates: 10.3 g | Dietary Fiber: 0 g | Sugars: 9.9 g | Protein: 0.2 g
Servings Prep Time
8 servings 10 mins
Servings Prep Time
8 servings 10 mins
Ingredients
Servings: servings
Instructions
  1. Slice tops from strawberries, discard. Add strawberries, agave and lemon juice to a blender and pulse until strawberries are liquid.
  2. Strain juice through a sieve if you prefer most of the pulp be removed.
  3. Pour juice into a 1/2 gallon pitcher, add slices of lemon.
  4. Fill the rest of the pitcher with chilled water. Don't over fill the pitcher, add just enough to make 1/2 gallon.
  5. Garnish sides of glasses with a lemon slice and half of a strawberry. Also, try adding a few sliced strawberries to the pitcher. This is such a pretty drink!
  6. Pour over ice and enjoy!
Powered byWP Ultimate Recipe

Dreamy Vanilla Cupcakes ~ Vegan and Gluten Free

FancyCupcake

These cupcakes are super dreamy. They are moist, fluffy and perfectly sweet. Infused with vanilla and loaded with sprinkles. They are topped with fluffy buttercream. Awesomely shareable & a bit addictive.

Read the rest of this entry »

Dec 19

Last Minute Holiday Shopping? Research Suggests Money Can Buy Happiness!

We’ve all heard the phrase: “money can’t buy happiness”.
But, what if it can?

New research shows that there just may be a way to buy a little slice of happiness with even a small amount of money. *Hint: The secret is in HOW you spend it.

Read the rest of this entry »

Keto Curried Chicken

This Keto Paleo Curried Chicken completely made me forget I was cutting out sugar.

The coconut curry ties all the ingredients together, while the pepitas give it a nice crunch, and the mild earthy blueberries give it the little sweetness that the dish requires, without breaking the Keto bank.

KetoChickenCurry

Read the rest of this entry »

Jun 26

Lemon Sugar Body Scrub

Easy and Delicious Lasagna Recipe

1

This easy lasagna recipe is perfect for introducing kids to cooking, or for a quick and easy family meal.

Read the rest of this entry »

Keto Coconut Pancakes

KetoCoconutPancakesThisOne

Keto Coconut Pancakes
Print Recipe
Keto Coconut Pancakes
Print Recipe
Ingredients
Servings:
Instructions
  1. Mix the eggs, coconut flour, coconut milk, vanilla, baking soda, and monk fruit sweetener. Mix well.
  2. To cook these pancakes, you can use a griddle or a frying pan. Put the coconut oil into the pan to grease it and put the pan on low heat.
  3. Ladle some of the batter into the pan (to form a 3-inch diameter circle). The pancake should be thick so don’t try to make the batter spread out. If you’re using a large enough frying pan, you can cook 3 or 4 pancakes at the same time.
  4. Cook for 2 minutes and then flip. Continue cooking and flipping until both sides are brown.
  5. Microwave the berries for 1 minute. The juices will release and you will have a Keto berry syrup. Pour over pancakes and enjoy!
Recipe Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 7 g

NUTRITION Calories: 337 Sugar: 7 g Fat: 30 g Carbohydrates: 7 g Fiber: 5 g Protein: 9 g

Powered byWP Ultimate Recipe

Roasted Mediterranean Branzino

Branzino_Mine2

Read the rest of this entry »

Homemade Pumpkin Spice Latte

latteautumn

Gingerbread, eggnog, pumpkin spice….

Whenever seasonal lattes roll out at national coffee chains, we feel strangely drawn to try them. But disappointment looms…. primarily because, we crave the nutrients that those delicious smells impart, when they are naturally prepared. Unfortunately, they are flavored, almost entirely, with aritificial ingredients, and therefore, not supplying us with the anticipated, REAL treat.

Being the foodie that I am, I scoured all sorts of media to find some good recipes.  Here is the pumpkin spice latte recipe that I enjoyed most. I’ve adapted it, to suit my tastes.
Enjoy!

Read the rest of this entry »

Dragon Fruit, Chia Seed Breakfast Parfait

DragonFruitChiaSeedPuddingParfait

I love chia pudding!

I prep it at night (it takes only 5 minutes!), and wake up to a delicious superfood breakfast cold and ready to eat. I’ve shared my dragon fruit version here, but I encourage you to get creative and experiment with your favorite fruit and superfoods.

 

Read the rest of this entry »

Older posts «

» Newer posts