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Amazing Gingerbread Loaf (Paleo)

 

Amazing Gingerbread

 

What is winter without gingerbread?

Ahhhh gingerbread….. Molasses and ginger in a moist, delicious bread. What could be better than sitting by the fire in a cozy, warm room while looking out the window watching the leaves fall or the snow dust everything white. Laughing at dogs trying to walk in snow shoes. It’s the perfect winter food.

I use blackstrap molasses. Blackstrap molasses is made from the third boiling of the sugar syrup.  It concentrates the nutrients but not the sugars – providing ounce-for-ounce more minerals than perhaps, any other food.  It’s full of manganese, copper, iron, calcium, and potassium – things that are hard to find in even the most nutritious diets.

Try my recipe below, topped with your favorite whipped cream, or vanilla ice cream, for the ultimate winter warmer…. (and it’s good for you, too… but don’t tell your kids that!)

 

Amazing Gingerbread Loaf (Paleo)
Print Recipe
Servings Prep Time
1 loaf 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
1 loaf 10 minutes
Cook Time
30-40 minutes
Amazing Gingerbread Loaf (Paleo)
Print Recipe
Servings Prep Time
1 loaf 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
1 loaf 10 minutes
Cook Time
30-40 minutes
Ingredients
Dry Ingredients
Servings: loaf
Instructions
  1. Preheat your oven to 400 F
  2. Whisk together the molasses, eggs, milk, vanilla and coconut oil.
  3. In a separate large bowl, mix the almond flour, coconut flour, spices and baking soda.
  4. Make a well in the middle of the dry mixture, and pour the wet mixture in. Stir until thoroughly combined and there are no lumps. Pour the mixture into a greased or parchment lined loaf tin (around 5x9 inches) Bake for 30-40 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let cool before slicing.
  5. and bake for 30-40 minutes..... top with whipped cream or cream cheese frosting, for an ultimately satisfying winter treat!
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4 comments

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  1. Devin

    I just could not go away your web site. It is making me hungry.

    1. Christine Crawford

      Check back often, for new recipes! Happy New Year!

  2. WilliamDit

    I really like and appreciate your forum topic.Really thank you! Keep writing. Zepeda

  3. wally

    Thank you. amazing.

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