«

»

My Kicked up Jambalaya Recipe

I love traditional Jambalaya, it’s full of delicious creole flavors, vegetables, shrimp, chicken and sausage.  As I enjoy easting many different colors of veggies in my diet, daily, I came up with this kicked up Jambalaya, overflowing with colorful vegetables.
This isn’t a simple recipe, but it is well worth the time and effort, if you are able.  I hope you like it as much as I do!

 

My Kicked up Jambalaya Recipe
Print Recipe
Servings
1 servings
Servings
1 servings
My Kicked up Jambalaya Recipe
Print Recipe
Servings
1 servings
Servings
1 servings
Ingredients
Servings: servings
Instructions
  1. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.
  2. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes.
  3. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
  4. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
  5. When rice is just tender add shrimp and chicken mixture and sausage.
  6. Cook until meat is done, about 10 minutes more.
  7. Season to taste with salt, pepper and Creole seasoning.
Powered byWP Ultimate Recipe

4 comments

Skip to comment form

  1. Steidl

    Hey there, I came across your internet site by way of The search engines at the same time because looking for a identical theme, your web site emerged, seems like beneficial. I saved for you to our favourites|put into social bookmarks.

  2. Debra Dodd

    My kind of food!

  3. Richelle

    This is unique, “My Kicked up Jambalaya Recipe” thanks.

  4. Nicole

    I love your website. Thank you this great post.

Leave a Reply

Your email address will not be published. Required fields are marked *