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Pumpkin Walnut Bread with Oat Flour

PumpkinBreadCut1_brightened

This bread is incredibly moist, beautifully spiced and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. It’s not too oaty. The walnuts give it a lovely crunch, and the maple glaze.. divine!

The oat flour is so easy to make, you just blend oats until they resemble a flour-like texture. They create a beautiful depth of flavor in the bread.

 


Pumpkin Walnut Bread with Oat Flour
Print Recipe
Servings Prep Time
5 15 mins
Cook Time
50 mins
Servings Prep Time
5 15 mins
Cook Time
50 mins
Pumpkin Walnut Bread with Oat Flour
Print Recipe
Servings Prep Time
5 15 mins
Cook Time
50 mins
Servings Prep Time
5 15 mins
Cook Time
50 mins
Ingredients
Maple Glaze (Optional)
Servings:
Instructions
  1. Preheat oven to 350F and grease a 9X5 loaf pan. Melt butter.
  2. In a large bowl mix together the butter and sugar.
  3. Add eggs and vanilla.
  4. Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg.
  5. Fold in greek yogurt chopped walnuts and pumpkin into the flour mixture.
  6. Pour into prepared pan.
  7. Bake for 55 minutes. Of course, always check with a toothpick to make sure it is fully cooked. Or a knife if you want to reach the bottom.
  8. Optional Maple Glaze In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. If too thick add a tsp of water at a time to reach desired consistency. Drizzle on top of bread.
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