Amazing Gingerbread Loaf (Paleo, GF, Keto)

What is winter without gingerbread?

Ahhhh gingerbread….. Molasses and ginger in a moist, delicious bread. What could be better than sitting by the fire in a cozy, warm room while looking out the window watching the leaves fall or the snow dust everything white. Laughing at dogs trying to walk in snow shoes. It’s the perfect winter food.

I use blackstrap molasses. Blackstrap molasses is made from the third boiling of the sugar syrup.  It concentrates the nutrients but not the sugars – providing ounce-for-ounce more minerals than perhaps, any other food.  It’s full of manganese, copper, iron, calcium, and potassium – things that are hard to find in even the most nutritious diets.

Try my recipe below, topped with your favorite whipped cream, or vanilla ice cream, for the ultimate winter warmer…. (and it’s good for you, too… but don’t tell your kids that!)

Amazing Gingerbread Loaf (Paleo)

Print Recipe

• CuisineBreads, Holiday, Italian

Servings	Prep Time
1 loaf	10 minutes

Cook Time

30-40 minutes

Servings Prep Time 1 loaf 10 minutes

Cook Time 30-40 minutes

Amazing Gingerbread Loaf (Paleo) Print Recipe CuisineBreads, Holiday, Italian Servings Prep Time 1 loaf 10 minutes Cook Time 30-40 minutes Servings Prep Time 1 loaf 10 minutes Cook Time 30-40 minutes

Ingredients

• 2/3 cup molasses I prefer black strap molasses.
• 4 eggs
• 1/4 cup coconut milk I prefer the full fat version.
• 1 tsp vanilla
• 1/3 cup coconut oil

Dry Ingredients

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp nutmeg

Servings: loaf

Instructions

1. Preheat your oven to 400 F
2. Whisk together the molasses, eggs, milk, vanilla and coconut oil.
3. In a separate large bowl, mix the almond flour, coconut flour, spices and baking soda.
4. Make a well in the middle of the dry mixture, and pour the wet mixture in. Stir until thoroughly combined and there are no lumps. Pour the mixture into a greased or parchment lined loaf tin (around 5x9 inches) Bake for 30-40 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let cool before slicing.
5. and bake for 30-40 minutes..... top with whipped cream or cream cheese frosting, for an ultimately satisfying winter treat!

Powered byWP Ultimate Recipe