Curried Baked Sweet Potato Chips
Delicious, satisfying, low calorie alternative to fried potato chips.
Servings Prep Time
2servings 5minutes
Cook Time
20minutes
Servings Prep Time
2servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 375°F
  2. With a mandoline, cut potato into very thin slices.
  3. Spray 2 baking sheets with cooking spray. Arrange potato slices on the baking sheets in a single layer. Coat the slices lightly with cooking spray (or brush with canola oil).
  4. Bake for 7 minutes, or until just starting to brown.
  5. Turn the slices over and return to the oven. Bake until lightly browned, about 7 to 10 minutes.
  6. Meanwhile, in a bowl combine the sugar, salt and spices.
  7. Take the potato slices out of the oven and put in bowl with the spices.
  8. Toss well before serving.
Recipe Notes

153 calories per serving.