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Dutch Baby

This fluffy pancake is just lake eating billowy clouds of deliciousness. It’s perfect for any time of day or year. It is fast to make. Just dump all of the ingredients into a mixer, stir it up, and pour it into a hot cast iron skillet, sizzling with butter, and put it into the oven. Then, in twenty-five minutes… Heaven.

Dutch Baby
Print Recipe
Servings Prep Time
3 people 5 mins
Cook Time
25 mins
Servings Prep Time
3 people 5 mins
Cook Time
25 mins
Dutch Baby
Print Recipe
Servings Prep Time
3 people 5 mins
Cook Time
25 mins
Servings Prep Time
3 people 5 mins
Cook Time
25 mins
Ingredients
Servings: people
Instructions
  1. Preheat oven to 425 degrees.
  2. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
  3. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
  4. Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
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1 comment

  1. Maria Markeson
    5

    This recipe is Deliciously decadent, and easy too. I see this in many future breakfasts with the family.

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