Grain-Free, Lemon, Lavendar, and Chamomile Scones
Servings Prep Time
8scones 15 mins
Cook Time
Servings Prep Time
8scones 15 mins
Cook Time
  1. Preheat oven to 350 F
  2. In a food processor, pulse together almond flour and baking soda (add lavender here if you don’t like the little specks)
  3. Pulse in egg, honey, and lemon zest
  4. Add tea bags, or lavender & chamomile, and pulse a few times to mix
  5. Transfer dough to a parchment paper lined baking sheet
  6. Form dough into a circle, 6 inches wide
  7. Cut dough like a pizza, into 8 slices
  8. Using a spatula move slices apart, leaving space in between
  9. Bake at 350° for 12-16 minutes until edges are browned
  10. Cool for 15 minutes.
  11. Serve
Recipe Notes

Category: Brunch Cuisine: Healthy, Paleo, Gluten Free

Serves 8
Calories Per Serving: 175
Total Fat 0.1g 
Cholesterol 0mg 
Sodium 164.6mg 
Total Carbohydrate 8.9g 
Dietary Fiber 0.1g
Sugars 8.7g
Protein 0.5g