Keto Coconut Pancakes



Keto Coconut Pancakes
Print Recipe
Keto Coconut Pancakes
Print Recipe
  1. Mix the eggs, coconut flour, coconut milk, vanilla, baking soda, and monk fruit sweetener. Mix well.
  2. To cook these pancakes, you can use a griddle or a frying pan. Put the coconut oil into the pan to grease it and put the pan on low heat.
  3. Ladle some of the batter into the pan (to form a 3-inch diameter circle). The pancake should be thick so don’t try to make the batter spread out. If you’re using a large enough frying pan, you can cook 3 or 4 pancakes at the same time.
  4. Cook for 2 minutes and then flip. Continue cooking and flipping until both sides are brown.
  5. Microwave the berries for 1 minute. The juices will release and you will have a Keto berry syrup. Pour over pancakes and enjoy!
Recipe Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 7 g

NUTRITION Calories: 337 Sugar: 7 g Fat: 30 g Carbohydrates: 7 g Fiber: 5 g Protein: 9 g

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  1. Mertie Tarner

    These Keto Coconut Pancakes look delicious, I’m glad I found it. I’m so happy now! 🙂 Kiss you all!

  2. Hailley

    Love watching your site for new posts. This is a great one!

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