Mashed Sweet Potatoes (yams) with Goat Cheese and Rosemary
Servings
1servings
Servings
1servings
Ingredients
Instructions
  1. Wash sweet potatoes
  2. Place directly onto rack of oven, preheated to 350˚
  3. Bake until you smell the delicious aroma of the potatoes, and fork penetrates flesh easily.
  4. Add sweet potato flesh to food processor, discard skins
  5. Add the rest of the ingredients to the food processor
  6. Pulse until desired consistency is reached
  7. Serve with dollop of plain yogurt and sprig of rosemary formakes (4, 1/2 cup servings)
Recipe Notes

recipe: sarah zinkel