Pumpkin Pancakes ~ Gluten Free
Prep Time
8 mins
Cook Time
15mins
Prep Time
8 mins
Cook Time
15mins
Ingredients
Instructions
  1. In a large bowl, whisk the oat flour, baking powder, baking soda and salt.
  2. In a small bowl whisk together the remaining ingredients.
  3. Add the wet ingredients into the dry ingredients and stir until just combined and smooth. The batter will thicken slightly while you wait for the griddle pan to heat up.
  4. Heat a griddle pan or a cast iron skillet over medium heat and grease with oil or cooking spray. I like to use coconut oil, but you can use your favorite.
  5. Pour the batter into a liquid measuring cup, then pour about 1/3 cup’s worth for one pancake. Cook for 3 minutes and then flip the pancakes over. Cook for about 3 more minutes until batter is cooked through.
  6. Serve pancakes hot. Drizzle with maple syrup and add your favorite toppings.
  7. * I used toasted pepitas here, but pecans or walnuts would be great, as well.