This bread is incredibly moist, beautifully spiced and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. It’s not too oaty. The walnuts give it a lovely crunch, and the maple glaze.. divine!
The oat flour is so easy to make, you just blend oats until they resemble a flour-like texture. They create a beautiful depth of flavor in the bread.
Ingredients
- 1/2 cup unsalted butter or 1/2 cup coconut oil
- 1 cup granulated sugar
- 2 large eggs
- 1 TSP Vanilla Extract
- 1 3/4 cups oat flour or blend 1 3/4 rolled oats until flour
- 1 TSP baking soda
- 1/2 TSP salt
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/ 2 cup Greek Yogurt Plain or Vanilla or 1/2 cup full-fat coconut milk
- 1 cup pumpkin puree freshly roasted or canned
- 3/4 cup walnut pieces
Maple Glaze (Optional)
- 1 tbsp hot water
- 1 tsp maple extract
- 3 tbsp maple syrup
- 1 cup powdered sugar heaping cup, sifted
Servings:
Instructions
- Preheat oven to 350F and grease a 9X5 loaf pan. Melt butter.
- In a large bowl mix together the butter and sugar.
- Add eggs and vanilla.
- Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg.
- Fold in greek yogurt chopped walnuts and pumpkin into the flour mixture.
- Pour into prepared pan.
- Bake for 55 minutes. Of course, always check with a toothpick to make sure it is fully cooked. Or a knife if you want to reach the bottom.
- Optional Maple Glaze In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. If too thick add a tsp of water at a time to reach desired consistency. Drizzle on top of bread.
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