Spring Herb Frittata


This herb frittata will brighten up any Spring table. Enjoy the freshness of this nutritious dish with family and loved ones.

Spring Herb Frittata
Print Recipe
Spring Herb Frittata
Print Recipe
  1. Step 1
  2. Heat oven to 350°F. In a small bowl, stir together crème fraîche and chives; set aside.
  3. Step 2
  4. In large bowl, lightly beat eggs. In a food processor, pulse scallions, parsley, cilantro, dill, tarragon and 2 tablespoons oil until evenly and finely chopped. Add to bowl with eggs along with 1/2 teaspoon each salt and pepper and mix to combine.
  5. Step 3
  6. Heat remaining 2 tablespoons oil in medium skillet on medium until shimmering, about 2 minutes.
  7. Add egg mixture and cook until edges have begun to sizzle and set, about 2 minutes.
  8. Transfer the skillet to the oven and bake until the center is just set, 18 to 20 minutes.
  9. Let rest at least 5 minutes.
  10. Serve with chive crème fraîche or sour cream. Sprinkle with more herbs, if desired.
Recipe Notes

Nutritional Information (per serving) About 305 calories, 26.5 g fat (8 g saturated), 12 g protein, 375 mg sodium, 6 g carbohydrate, 2 g fiber

Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *