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White Chocolate, Macadamia & Cranberry Cookies

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My son and I have a family tradition of baking holiday cookies annually. We used to bake sugar cookies cut into holiday shapes and decorate them with frosting and sprinkles. But now that he is older, we are more focused on taste. These White Chocolate Cranberry cookies are exquisite. They are our new holiday cookie tradition.

White Chocolate, Macadamia & Cranberry Cookies
Print Recipe
Servings Prep Time
1 dozen 20 mins
Cook Time Passive Time
10 mins 5 mins
Servings Prep Time
1 dozen 20 mins
Cook Time Passive Time
10 mins 5 mins
White Chocolate, Macadamia & Cranberry Cookies
Print Recipe
Servings Prep Time
1 dozen 20 mins
Cook Time Passive Time
10 mins 5 mins
Servings Prep Time
1 dozen 20 mins
Cook Time Passive Time
10 mins 5 mins
Ingredients
Servings: dozen
Instructions
  1. Preheat oven to 350 degrees
  2. In a medium bowl, combine flour, baking soda and salt; set aside. Cream together white sugar, light brown sugar and butter (do not use shortening). Stir in slightly beaten eggs and vanilla.
  3. Add flour mixture until just mixed. Stir in vanilla chips, macadamia nuts and dried cranberries.
  4. Drop dough on an ungreased cookie sheet by small scoop or rounded tablespoon. Press down just a bit. Bake in preheated oven until cookies are lightly browned on the bottom, about 10 minutes. Remove from oven and let cool.
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