White Chocolate, Macadamia & Cranberry Cookies
Servings Prep Time
1dozen 20mins
Cook Time Passive Time
10mins 5mins
Servings Prep Time
1dozen 20mins
Cook Time Passive Time
10mins 5mins
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. In a medium bowl, combine flour, baking soda and salt; set aside. Cream together white sugar, light brown sugar and butter (do not use shortening). Stir in slightly beaten eggs and vanilla.
  3. Add flour mixture until just mixed. Stir in vanilla chips, macadamia nuts and dried cranberries.
  4. Drop dough on an ungreased cookie sheet by small scoop or rounded tablespoon. Press down just a bit. Bake in preheated oven until cookies are lightly browned on the bottom, about 10 minutes. Remove from oven and let cool.