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+ servings

Sweet Potato Pie Bites

These maple roasted sweet potato pie bites are topped with whipped cheese, and a crunchy, pecan topping! I could eat these delicious bites, all day long.
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people

Ingredients
  

Instructions
 

  • Preheat your oven to 400 degrees. Spray baking tray with cooking oil, or line with parchment paper.
  • Place the sweet potatoes onto the prepared pan, brush with butter. Sprinkle with salt.
  • In a small baking dish, toss together the chopped pecans and 1/2 tbsp of maple syrup, making sure to evenly coat them. Spread them out in the same dish, in a one flat layer.
  • Place both the potatoes and the pecans into the oven and cook for 10 minutes.
  • At this point, check on the pecans to make sure they aren't burned - you want them nice and golden brown.
  • Flip the potatoes and cook for an additional 10-15 minutes, until they are just fork tender and the outsides are golden. If the pecans aren't done by the time you flip the potatoes, give them a stir and watch them closely, checking every few minutes at this point, as they can burn quickly.
  • Spoon the whipped cheese on the center of each roasted potato slice and sprinkle on the toasted pecans.
  • Drizzle each slice with Maple syrup and DEVOUR.

Notes

BrushButter
Modified from recipe by 
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