Combine chia seeds with coconut/almond milk. Stir vigorously. Let sit covered, in the refrigerator for 30 minutes or overnight (the longer you leave in the fridge, the more firm the pudding will become.)
When ready to use, pour in a glass jar.
Dragon Fruit layer: Put frozen pitaya and bananas in a blender. Blend until smooth.
Add Dragon Fruit layer on top of Chia Pudding layer. Garnish with berries, nuts, cacao nibs. Use your imagination here. Enjoy immediately.