In a large bowl combine or ziplock bag, combine all the ingredients and mix until fully combined.
Cut and lay out 2 12x12 inch (app.) squares of aluminum foil on a sheet pan. Place half the mixture on each foil and gently fold the foil around ingredients to form a tight seal.
Bake for 20 minutes or until chicken is cooked through. Serve with a side of brown or white rice or quinoa.