Whisk together the molasses, eggs, milk, vanilla and coconut oil.
In a separate large bowl, mix the almond flour, coconut flour, spices and baking soda.
Make a well in the middle of the dry mixture, and pour the wet mixture in. Stir until thoroughly combined and there are no lumps.
Pour the mixture into a greased or parchment lined loaf tin (around 5x9 inches)
Bake for 30-40 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Let cool before slicing.
and bake for 30-40 minutes..... top with whipped cream or cream cheese frosting, for an ultimately satisfying winter treat!