Blueberry Banana & Coconut Pancakes
(Flour + Gluten Free)
Ingredients
- 3 bananas
- 100 g coconut flakes (finely shredded baking coconut is ideal, if you can find it)
- 3/4 cup blueberries (fresh or frozen)
- 1 tsp cinnamon
- coconut oil
Instructions
- Mash the bananas with a fork, whip the eggs and mix with the bananas.
- Add coconut, blueberries and cinnamon and stir together.
- Fry the pancakes on both sides in coconut oil, on medium heat.
- Serve with coconut flakes, cinnamon and blueberries on top. Enjoy!
Notes
recipe adapted from, Green Kitchen Stories
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