Combine all the ingredients (excluding the mint) in a blender. Process until smooth and creamy, roughly 1-2 minutes.

Strain the mixture using a fine mesh sieve to filter out any large pieces. While this step is optional, it's advised for a silkier lemonade.

Transfer the mixture to a sealed container and including the mint sprigs. Close tightly and refrigerate for about an hour or until it's cold.

Serve over ice.