Strawberry Lemonade
Categories:
Antioxidants, Dairy Free, Gluten Free, Grain Free, Low Carb, Low Glycemic, Non-alcoholic Drink, REAL Foods, Seasonal Foods, Spring, summer, Vegan, Vegetarian
by Christine Crawford

There’s nothing that beats homemade lemonade…except adding strawberries to the mix!
I’ve recreated a childhood favorite, added fresh strawberries and just enough sweetness to make this your new favorite summer drink.
Strawberry Lemonade
Yields: 8 servings | Serving Size: 8 fl. oz | Calories: 78 | Total Fat: 0.1g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 10 mg | Carbohydrates: 10.3 g | Dietary Fiber: 0 g | Sugars: 9.9 g | Protein: 0.2 g
Prep Time 10 minutes mins
Total Time 10 minutes mins
Slice tops from strawberries, discard. Add strawberries, agave and lemon juice to a blender and pulse until strawberries are liquid.
Strain juice through a sieve if you prefer most of the pulp be removed.
Pour juice into a 1/2 gallon pitcher, add slices of lemon.
Fill the rest of the pitcher with chilled water. Don't over fill the pitcher, add just enough to make 1/2 gallon.
Garnish sides of glasses with a lemon slice and half of a strawberry. Also, try adding a few sliced strawberries to the pitcher. This is such a pretty drink!
Pour over ice and enjoy!