Place the chopped strawberries in a blender or food processor, and blend until smooth.

Combine the strawberry puree, Greek yogurt, maple syrup, and vanilla extract in a mixing bowl. Stir well.

Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.

Once the popsicles are frozen, remove them from the molds by briefly running them under warm water. This will help release the popsicles.

Enjoy your homemade strawberry yogurt popsicles immediately, or store them in a sealed container or plastic bag in the freezer for later.