Did you know, adding apples, oranges and strawberries to your daily diet can help prevent cognitive decline?
A recent study published in Neurology, a medical journal from the American Academy of Neurology, found that adults who consume at least half a serving of foods high in flavonoids each day, such as apples, oranges, peppers and strawberries, along with some spices rich in flavonoids, are associated with a 20% lower risk of cognitive deterioration. According to Walter Willett, MD, DrPH, of Harvard University, flavonoids are powerhouses in preventing cognitive deterioration. His study shows that people who ate the most flavonoids (appx. 600 mgs) per day reported 20% lower cognitive deterioration than those who consumed only 150 mg per day. A flavonoid-rich diet can also protect your body against cancer and heart disease.
Here is a list of foods rich in flavonoids that you can include in your diet for optimal health.
white tea green tea purple and red grapes blueberries cocoa and chocolate products parsley celery chamomile peppermint lemons limes grapefruit cranberries cherries raspberries blackberries apples oranges strawberries oregano saffron dill fennel
Hi, I’m Christine Crawford, CCHt—a Certified Clinical Hypnotherapist, Master in Therapeutic Imagery, Author, and Art Therapist. I empower individuals to overcome challenges, whether it’s managing stress, breaking bad habits, or pursuing life’s biggest dreams. I also provide specialized hypnotherapy and art therapy for cancer patients, fostering resilience and peace during difficult times.
My book, Nurturing Mind, Body, and Soul: Demystifying the Journey, is an award-winning bestseller, featuring over 20 recipes with beautiful pictures alongside tools for personal growth and mindfulness. It’s designed to nourish not just the mind and soul, but also the body. Whether it’s through one-on-one sessions, workshops, or the pages of my book, I’m here to help you embrace transformation and achieve your goals. Let’s connect and create the life you envision!