Recipes containing maple syrup

Coconut Whipped Cream (GF + DF + V)

5

For those of you that are intolerant of, or are just plain cutting out, dairy, this is a super easy recipe and can add so much tasty deliciousness to your dishes.

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Autumn Spiced Pear and Fig Compote

5

This compote recipe incorporates pears, figs, raisins, and pecans, all spiced perfectly for autumn.

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Sparkling Lemon Rose Refresher

5

I love warm summer nights, and what pairs better than a sparkly, refreshing drink? I’m happy to share this pretty, floral summertime refresher with you.

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Pear Cashew Crème Tart (GF, V)

5

This tart is one of my favorite winter desserts. It’s filled with spiced pears, placed atop a soft layer of cashew cream, all wrapped in a sumptuous, buttery shell.

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Macadamia Nut Coconut Granola

5

This amazing Macadamia Nut Coconut Granola is delicious AND healthy. Packed with nuts and seeds, healthy fats, and iron, it’s gluten-free, refined sugar-free, and vegan. It’s delicious any time of the day. I love it on top of yogurt or smoothie bowls. There are so many ways to use this delicious granola.

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Strawberry Yogurt Popsicles to Prevent Cognitive Decline

5

Did you know, adding apples, oranges and strawberries to your daily diet can help prevent cognitive decline?

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Pumpkin Walnut Bread with Oat Flour

5 1 vote

This bread is incredibly moist, beautifully spiced, and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. The walnuts give it a lovely crunch, and the maple glaze is divine!

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Pumpkin Pancakes ~ with Oat Flour (GF)

4.8 3 votes

  These Pumpkin Pancakes made with oat flour, are light and fluffy, melt in your mouth and take only 15 minutes to make! Absolutely delicious, and they’re gluten free too! My son loves these. He doesn’t need to eat gluten free, but prefers this GF version.

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Chia Seed Pudding

5

Chia seed pudding is a delicious and easy way to get the fiber, protein, omega-3 fatty acids and micronutrients available in Chia seeds. As it takes only minutes to make, is low in calories, and has adequate protein and nutrients, it is a quick, on-the-go breakfast or snack option….. Personally, I love to eat this …

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