Yogurt Banana Split

Print Recipe

Prep Time 10

Total Time 10

Course Breakfast, Dessert, Main Course, Snack

Cuisine American, Breakfast, Dessert, Gluten free, Paleo, Spring, Summer, Vegetarian

Calories 525 kcal

Ingredients

Instructions

Start by slicing a banana lengthwise.
Add a large scoop of nut butter, followed by a large scoop of yogurt, to the center.
Melt chocolate bar by microwaving for 30-second intervals, stirring between each, until melted.
Sprinkle with berries, granola, and chopped nuts. Use a spoon to drizzle with chocolate.
Enjoy!

Notes

TOPPING IDEAS:
granola, chopped nuts, strawberries, raspberries, cherries, blueberries, dried cranberries, or shredded coconut.

Nutrition

Calories: 525kcalCarbohydrates: 72gProtein: 12gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 8mgSodium: 45mgPotassium: 861mgFiber: 8gSugar: 40gVitamin A: 148IUVitamin C: 20mgCalcium: 171mgIron: 3mg

Keyword Berries, Breakfast, Delicious, Dessert, Healthy, Holistic, Luscious, Nutritious, Paleo, Satisfying, Spring, Summer, Sustainable, Sustaining, Yummy

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