When it comes to Autumn, there are never enough pumpkin recipes. Try this easy-to-make trifle, a scrumptious pillar of pumpkin mousse layered with whipped cream and sprinkled with a chocolate black sesame crumble to die for! You can layer it in individual cups or jars for an elegant after-dinner dessert! Enjoy!!
After some oven time, these mini tarts are flakey, golden brown, and summer-licious. They are crisp, flavorful, satisfying, and SO easy to make! The tomatoes do all the work, when it comes to making these sweet tarts, and they are quite the lookers, as well!!
Take your banana split to the next level. Make it healthy and satisfying with your choice of delicious toppings. This is a fun snack for kids and adults! (Glute-Free, Paleo) Yogurt Banana Split Print Recipe CourseBreakfast, Dessert, Main Course, Snack CuisineAmerican, Breakfast, Dessert, Gluten free, Paleo, Spring, Summer, Vegetarian KeywordBerries, Breakfast, Delicious, Dessert, Healthy, …
Cheesecake yumminess doesn’t get easier than these dreamy parfaits. Every spoonful is divine!
Earthy, bittersweet blood oranges have a short season in late winter. I like to take advantage of that time to enjoy their bounty. This blood orange salad takes pungent, delicious ingredients and throws them into a vibrant dish that will delight your taste buds and visual senses. This recipe also works with navel oranges and …
hello This twist on the traditional fall favorite will have your family coming back for more! Crisp apples are tossed with brown sugar and spices, then in caramel sauce. The crunchy, yummy crumb topping is finished with vanilla ice cream and more caramel sauce for a luscious Caramel Apple Crisp.
Hi there, I’m Chris! Thanks for visiting Real Yummies with Chris. I am currently living in Southern Californian with my husband and son (in the summer). I am a Board Certified, Holistic Nutrition Consultant and Art Therapist. I enjoy REAL food… avoid processed and refined foods, and I am a “conscientious omnivore” that believes in balanced eating.
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