Dessert recipes

Apple Cider Donuts (Super Easy)

5

There’s nothing quite like the cozy flavors of fall, and these Apple Cider Doughnuts bring them to life in the most delicious way. Lightly spiced with cinnamon and nutmeg, they’re perfectly moist, tender, and bursting with apple cider goodness. The best part? They’re incredibly easy to make… no complicated steps or equipment required. Whether you …

Continue reading »

Dutch Baby

4.9 4 votes

This fluffy pancake is like eating billowy clouds of deliciousness. It’s perfect for any time of day or year and is fast and easy to make. Just dump all the ingredients into a mixer, stir them up, pour them into a hot, sizzling cast-iron skillet, and put them in the oven. Then, in twenty-five minutes, …

Continue reading »

Tropical Fruit Salad

4.9 6 votes

This Tropical Fruit Salad is easier to achieve than you would think. I found pink pineapple and dragon fruit (pitaya) at my local Ralphs. I like to make something like this to mix up the fruit in my diet. If you haven’t tried dragon fruit, I highly recommend it. It is sweet and subtly earthy, …

Continue reading »

Yogurt Banana Split

5 1 vote

Take your banana split to the next level. Make it healthy and satisfying with your choice of delicious toppings. This is a fun snack for kids and adults! (Gluten-Free, Paleo)

Continue reading »

Dragonfruit Smoothie Bowl

5 2 votes

Pear Cashew Crème Tart (GF, V)

5

This tart is one of my favorite winter desserts. It’s filled with spiced pears, placed atop a soft layer of cashew cream, all wrapped in a sumptuous, buttery shell.

Continue reading »

Macadamia Nut Coconut Granola

5

This amazing Macadamia Nut Coconut Granola is delicious AND healthy. Packed with nuts and seeds, healthy fats, and iron, it’s gluten-free, refined sugar-free, and vegan. It’s delicious any time of the day. I love it on top of yogurt or smoothie bowls. There are so many ways to use this delicious granola.

Continue reading »

(No title)

Blood Orange, Fennel, and Burrata Salad

5 1 vote

Earthy, bittersweet blood oranges have a short season in late winter. I like to take advantage of that time to enjoy their bounty.  This blood orange salad takes pungent, delicious ingredients and throws them into a vibrant dish that will delight your taste buds and visual senses. This recipe also works with navel oranges and …

Continue reading »

Pumpkin Walnut Bread with Oat Flour

5 1 vote

This bread is incredibly moist, beautifully spiced, and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. The walnuts give it a lovely crunch, and the maple glaze is divine!

Continue reading »

Older posts «