Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Grain-Free, Lemon, Lavendar, and Chamomile Scones
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breads
,
Breakfast
,
Desert
,
Dessert
,
Side
,
Snack
Cuisine
Breads
,
Breakfast
,
Dairy Free
,
Dessert
,
Fall
,
Side Dish
,
Spring
,
Summer
,
Vegan
Servings
8
scones
Ingredients
1x
2x
3x
2
cups
blanched almond flour
½
teaspoon
baking soda
1
large organic egg
¼
cup
honey
½
teaspoon
organic vanilla extract
1
tablespoon
lemon zest from an organic lemon
1–2
tea bags (or Tbsp ingredient)
organic lavender & chamomile
I use Traditional Medicinals Organic, Chamomile with Lavender, Tea Bags
Instructions
Preheat oven to 350 F
In a food processor, pulse together almond flour and baking soda (add lavender here if you don’t like the little specks)
Pulse in egg, honey, and lemon zest
Add tea bags, or lavender & chamomile, and pulse a few times to mix
Transfer dough to a parchment paper lined baking sheet
Form dough into a circle, 6 inches wide
Cut dough like a pizza, into 8 slices
Using a spatula move slices apart, leaving space in between
Bake at 350° for 12-16 minutes until edges are browned
Cool for 15 minutes.
Serve
Notes
Category: Brunch Cuisine: Healthy, Paleo, Gluten Free
Serves 8
Calories Per Serving: 175
Total Fat 0.1g
Cholesterol 0mg
Sodium 164.6mg
Total Carbohydrate 8.9g
Dietary Fiber 0.1g
Sugars 8.7g
Protein 0.5g
Tried this recipe?
Let us know
how it was!