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+ servings

Grain-Free, Lemon, Lavendar, and Chamomile Scones

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

Instructions
 

  • Preheat oven to 350 F
  • In a food processor, pulse together almond flour and baking soda (add lavender here if you don’t like the little specks)
  • Pulse in egg, honey, and lemon zest
  • Add tea bags, or lavender & chamomile, and pulse a few times to mix
  • Transfer dough to a parchment paper lined baking sheet
  • Form dough into a circle, 6 inches wide
  • Cut dough like a pizza, into 8 slices
  • Using a spatula move slices apart, leaving space in between
  • Bake at 350° for 12-16 minutes until edges are browned
  • Cool for 15 minutes.
  • Serve

Notes

Category: Brunch Cuisine: Healthy, Paleo, Gluten Free
Serves 8
Calories Per Serving: 175
Total Fat 0.1g 
Cholesterol 0mg 
Sodium 164.6mg 
Total Carbohydrate 8.9g 
Dietary Fiber 0.1g
Sugars 8.7g
Protein 0.5g
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