This fluffy pancake is like eating billowy clouds of deliciousness. It’s perfect for any time of day or year. It is fast and easy to make. Just dump all the ingredients into a mixer, stir it up, pour it into a hot cast iron skillet sizzling with butter, and put it into the oven. Then, …
Breads recipes
Pear Cashew Crème Tart (GF, V)
This tart is one of my favorite winter desserts. It’s filled with spiced pears, placed atop a soft layer of cashew cream, all wrapped in a sumptuous, buttery shell.
Pumpkin Walnut Bread with Oat Flour
This bread is incredibly moist, beautifully spiced, and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. The walnuts give it a lovely crunch, and the maple glaze is divine!
Pumpkin Pancakes ~ with Oat Flour (GF)
These Pumpkin Pancakes made with oat flour, are light and fluffy, melt in your mouth and take only 15 minutes to make! Absolutely delicious, and they’re gluten free too! My son loves these. He doesn’t need to eat gluten free, but prefers this GF version.
Grain-Free, Lemon, Lavendar, and Chamomile Scones
These grain-free scones are moist and delicious, unlike traditional scones. They are perfect for an afternoon snack with a cup of tea. I don’t know about you, but I cannot eat grains every day or for every meal. Grains contain lechtins which are essentially the plant’s way of protecting itself from being over consumed. If …