Cuisine Archive: Fall

Pumpkin Spice Trifle with Dark Chocolate Black Sesame Crumble

5

When it comes to Autumn, there are never enough pumpkin recipes. Try this easy-to-make trifle, a scrumptious pillar of pumpkin mousse layered with whipped cream and sprinkled with a chocolate black sesame crumble to die for! You can layer it in individual cups or jars for an elegant after-dinner dessert! Enjoy!!

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Pumpkin Pancakes ~ with Oat Flour (GF)

4.8 3 votes

  These Pumpkin Pancakes made with oat flour, are light and fluffy, melt in your mouth and take only 15 minutes to make! Absolutely delicious, and they’re gluten free too! My son loves these. He doesn’t need to eat gluten free, but prefers this GF version.

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Grain-Free, Lemon, Lavendar, and Chamomile Scones

5

These grain-free scones  are moist and delicious, unlike traditional scones. They are perfect for an afternoon snack with a cup of tea. I don’t know about you, but I cannot eat grains every day or for every meal. Grains contain lechtins which are essentially the plant’s way of protecting itself from being over consumed. If …

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Christine’s Caramel Apple Crisp

5

hello This twist on the traditional fall favorite will have your family coming back for more! Crisp apples are tossed with brown sugar and spices, then in caramel sauce. The crunchy, yummy crumb topping is finished with vanilla ice cream and more caramel sauce for a luscious Caramel Apple Crisp.

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Keto Curried Chicken

5

This Keto Paleo Curried Chicken completely made me forget I was cutting out sugar. The coconut curry ties all the ingredients together, while the pepitas give it a nice crunch, and the mild earthy blueberries give it the little sweetness that the dish requires, without breaking the Keto bank.

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Homemade Pumpkin Spice Latte

5 1 vote

Gingerbread, eggnog, pumpkin spice…. Whenever seasonal lattes roll out at national coffee chains, we feel strangely drawn to try them. But disappointment looms…. primarily because, we crave the nutrients that those delicious smells impart, when they are naturally prepared. Unfortunately, they are flavored, almost entirely, with aritificial ingredients, and therefore, not supplying us with the anticipated, …

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