Recipes containing Lemon juice

Scallops with Spring Peas and Tarragon

5

  This recipe combines the delicate sweetness of scallops with the freshness of spring peas, complemented by aromatic tarragon. Lemon juice adds a bright and zesty flavor, making it a perfect dish for spring or early summer dining.  

Blood Orange, Fennel, and Burrata Salad

5 1 vote

Earthy, bittersweet blood oranges have a short season in late winter. I like to take advantage of that time to enjoy their bounty.  This blood orange salad takes pungent, delicious ingredients and throws them into a vibrant dish that will delight your taste buds and visual senses. This recipe also works with navel oranges and …

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