Butternut Squash and Sage Pancakes

5

These savory pancakes are satisfying and fill the senses with autumn, and the comforting flavors of winter squash and sage, one of my favorite combinations.

Butternut Squash and Sage Pancakes
Print Recipe
Servings Prep Time
6 people 25 mins
Cook Time
20 mins
Servings Prep Time
6 people 25 mins
Cook Time
20 mins
Butternut Squash and Sage Pancakes
Print Recipe
Servings Prep Time
6 people 25 mins
Cook Time
20 mins
Servings Prep Time
6 people 25 mins
Cook Time
20 mins
Ingredients
Servings: people
Instructions
  1. Wrap grated onion and squash in a dishtowel (or in your hand) and squeeze out excess water. Place in a large bowl and add the sage, baking powder, salt and pepper, oat bran, and flour. Taste and adjust the salt. Add the eggs and stir together.
  2. Set oven to 300 Fahrenheit, and heat a large, heavy skillet over medium heat. Add oil to the pan, and when it is hot, transfer a 1/4 cup of the mixture to the pan. Press down with the spatula to flatten. Repeat with more mounds. Cook on one side until golden brown, 4 to 5 minutes. Flip the pancakes over. Cook on the other side until golden brown, another 3 to 4 minutes. Transfer to a rack, set over a baking sheet, and place in the oven to keep warm.
  3. Serve hot topped with fried sage and sour cream, Greek-style yogurt, or crème fraîche.
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Pumpkin Spice Trifle with Dark Chocolate Black Sesame Crumble

5

When it comes to Autumn, there are never enough pumpkin recipes. Try this easy-to-make trifle, a scrumptious pillar of pumpkin mousse layered with whipped cream and sprinkled with a chocolate black sesame crumble to die for! You can layer it in individual cups or jars for an elegant after-dinner dessert! Enjoy!!

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Easy Peach-Plum Galette

5

My son and I have been baking together since he could stand and hold a spatula. It’s a bond that is special to me, and I’m grateful that we can continue to bake together when he is at home on break from college. This delicious and easy peach plum galette recipe is a collaboration between us that we came up with when we were at home isolated with Covid.

You can use any stone fruit in this beautiful galette. Peaches and plums are in season through September in California and this pastry is a perfect marriage of sweet, bitter, and buttery yumminess. Your family and friends will be impressed with your culinary skills! Surprisingly, it only takes 10 minutes to prep, then pop it in the oven for a glorious dessert.

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Easy Heirloom Tomato Mini Tarts

5 7 votes

After some oven time, these mini tarts are flakey, golden brown, and summer-licious. They are crisp, flavorful, satisfying, and SO easy to make!  The tomatoes do all the work, when it comes to making these sweet tarts, and they are quite the lookers, as well!!

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Yogurt Banana Split

5

Take your banana split to the next level. Make it healthy and satisfying with your choice of delicious toppings. This is a fun snack for kids and adults! (Glute-Free, Paleo)

 

Ingredients
Servings:
Instructions
  1. Start by slicing a banana lengthwise.
  2. Add a large scoop of nut butter, followed by a large scoop of yogurt, to the center.
  3. Melt chocolate bar by microwaving for 30-second intervals, stirring between each, until melted.
  4. Sprinkle with berries, granola, and chopped nuts. Use a spoon to drizzle with chocolate.
  5. Enjoy!
Recipe Notes

TOPPING IDEAS:
granola, chopped nuts, strawberries, raspberries, cherries, blueberries, dried cranberries, or shredded coconut.

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Cheesecake Berry Parfaits

5

Cheesecake yumminess doesn’t get easier than these dreamy parfaits. Every spoonful is divine!

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Shrimp and Mango Salad with Orange-Lime Vinegarette

5

This salad is a refreshing and satisfying dish for summer, night or day!

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Berrie Pops to Prevent Cognitive Decline

5

Did you know, adding apples, oranges and strawberries to your daily diet can help prevent cognitive decline?

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Almond Lemon Cake (GF, DF, Veg)

5

This lemony almond cake is easy, and delicious. The flour is ground almonds, so it is light, fluffy, and moist. It will be a perfect addition to your spring table.

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Blood Orange, Fennel, and Burrata Salad

5 1 vote


Earthy, bittersweet blood oranges have a short season in late winter. I like to take advantage of that time to enjoy their bounty.  This blood orange salad takes pungent, delicious ingredients and throws them into a vibrant dish that will delight your taste buds and visual senses. This recipe also works with navel oranges and tangerines, so no worries if you don’t have access to blood oranges in your area. Enjoy!

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