Spring Roll Bowl

5


These Spring Roll Bowls have bright, colorful ingredients. According to the food pyramid, we should consume up to nine servings of vegetables and fruits each day. You can eat your rainbow of colors with this satisfying, tasty bowl!

Spring Roll Bowls
Print Recipe
Servings Prep Time
2 bowls 30 minutes
Servings Prep Time
2 bowls 30 minutes
Spring Roll Bowls
Print Recipe
Servings Prep Time
2 bowls 30 minutes
Servings Prep Time
2 bowls 30 minutes
Ingredients
Servings: bowls
Instructions
  1. Cook the rice noodles per the package directions, but add some neutral-flavored oil to the pot. When done, rinse the noodles with cold water to stop cooking. Drain the noodles and immediately toss them with 1/2 cup of neutral-flavored oil to prevent clumping.
  2. In a small food processor, prepare the sweet soy sauce by combining the garlic, fresh lime juice, soy sauce, sugar, tahini, and Sriracha. Stir in the neutral-flavored oil.
  3. Add the desired amount of Sweet Soy Sauce to the noodles and toss to coat.
  4. Prepare each serving bowl with the noodle salad. Add the purple cabbage, bell pepper, zucchini, carrots, and avocado to the bowl with the rice noodles. Top with the sliced avocado and lime wedges. Garnish with chopped cashews, crushed red pepper, micro cilantro, and sweet soy sauce.
Recipe Notes

Want to add a protein to your spring roll bowls? Steamed shrimp is a great option!

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Macadamia Nut Coconut Granola

5

This amazing Macadamia Nut Coconut Granola is delicious AND healthy. Packed with nuts and seeds, healthy fats, and iron, it’s gluten-free, refined sugar-free, and vegan. It’s delicious any time of the day. I like mine with plain yogurt and berries.

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White Chocolate, Macadamia & Cranberry Cookies

5

My son and I have a family tradition of baking holiday cookies. We used to bake sugar cookies cut into holiday shapes and decorate them with frosting and sprinkles. But now that he is older, we are more focused on taste. These White Chocolate Cranberry cookies are exquisite. They are our new holiday cookie tradition.

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Butternut Squash and Sage Pancakes

5

These savory pancakes are satisfying and fill the senses with autumn, and the comforting flavors of winter squash and sage, one of my favorite combinations.

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Pumpkin Spice Trifle with Dark Chocolate Black Sesame Crumble

5

When it comes to Autumn, there are never enough pumpkin recipes. Try this easy-to-make trifle, a scrumptious pillar of pumpkin mousse layered with whipped cream and sprinkled with a chocolate black sesame crumble to die for! You can layer it in individual cups or jars for an elegant after-dinner dessert! Enjoy!!

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Easy Peach-Plum Galette

5

My son and I have been baking together since he could stand and hold a spatula. It’s a bond that is special to me, and I’m grateful that we can continue to bake together when he is at home on break from college. This delicious and easy peach plum galette recipe is a collaboration between us that we came up with when we were at home isolated with Covid.

You can use any stone fruit in this beautiful galette. Peaches and plums are in season through September in California and this pastry is a perfect marriage of sweet, bitter, and buttery yumminess. Your family and friends will be impressed with your culinary skills! Surprisingly, it only takes 10 minutes to prep, then pop it in the oven for a glorious dessert.

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Easy Heirloom Tomato Mini Tarts

5 7 votes

After some oven time, these mini tarts are flakey, golden brown, and summer-licious. They are crisp, flavorful, satisfying, and SO easy to make!  The tomatoes do all the work, when it comes to making these sweet tarts, and they are quite the lookers, as well!!

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Yogurt Banana Split

5

Take your banana split to the next level. Make it healthy and satisfying with your choice of delicious toppings. This is a fun snack for kids and adults! (Glute-Free, Paleo)

 

Ingredients
Servings:
Instructions
  1. Start by slicing a banana lengthwise.
  2. Add a large scoop of nut butter, followed by a large scoop of yogurt, to the center.
  3. Melt chocolate bar by microwaving for 30-second intervals, stirring between each, until melted.
  4. Sprinkle with berries, granola, and chopped nuts. Use a spoon to drizzle with chocolate.
  5. Enjoy!
Recipe Notes

TOPPING IDEAS:
granola, chopped nuts, strawberries, raspberries, cherries, blueberries, dried cranberries, or shredded coconut.

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Cheesecake Berry Parfaits

5

Cheesecake yumminess doesn’t get easier than these dreamy parfaits. Every spoonful is divine!

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Shrimp and Mango Salad with Orange-Lime Vinegarette

5

This salad is a refreshing and satisfying dish for summer, night or day!

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