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This simple and delicious bark
Grain-Free, Lemon, Lavendar, and Chamomile Scones
These grain-free scones are moist and delicious, unlike traditional scones. They are perfect for an afternoon snack with a cup of tea. I don’t know about you, but I cannot eat grains every day or for every meal. Grains contain lechtins which are essentially the plant’s way of protecting itself from being over consumed. If eaten in high quantities, they make the stomach feel bloated and uncomfortable and can cause weigh gain. Lechtins are sometimes referred to as anti-nutrients, as studies have found that lectins can reduce the body’s ability to absorb nutrients. For that reason, I like to mix up my dishes between grain-free and grain-full. I use almond flour here, which is lechtin-free.
Ingredients
- 2 cups blanched almond flour
- ½ teaspoon baking soda
- 1 large organic egg
- ¼ cup honey
- ½ teaspoon organic vanilla extract
- 1 tablespoon lemon zest from an organic lemon
- 1–2 tea bags (or Tbsp ingredient) organic lavender & chamomile I use Traditional Medicinals Organic, Chamomile with Lavender, Tea Bags
Servings: scones
Instructions
- Preheat oven to 350 F
- In a food processor, pulse together almond flour and baking soda (add lavender here if you don’t like the little specks)
- Pulse in egg, honey, and lemon zest
- Add tea bags, or lavender & chamomile, and pulse a few times to mix
- Transfer dough to a parchment paper lined baking sheet
- Form dough into a circle, 6 inches wide
- Cut dough like a pizza, into 8 slices
- Using a spatula move slices apart, leaving space in between
- Bake at 350° for 12-16 minutes until edges are browned
- Cool for 15 minutes.
- Serve
Recipe Notes
Category: Brunch Cuisine: Healthy, Paleo, Gluten Free
Serves 8
Calories Per Serving: 175
Total Fat 0.1g
Cholesterol 0mg
Sodium 164.6mg
Total Carbohydrate 8.9g
Dietary Fiber 0.1g
Sugars 8.7g
Protein 0.5g
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Apr 11
Good morning, beautiful people!!
Not everyone is meant to be the same size, weight or BMI for their “category”. We are all incredibly unique with different needs. I was not feeling comfortable in my COVID 7, so I set a goal of losing it and I achieved that goal and more, by eating healthy food like this, every day and every meal. No skipping meals, no cutting out of any food groups or types. By eating healthy, whole, foods you can attain your goals! 
This morning oatmeal has:
1/4 cup quick cooking oats
1/2 banana (melted into the oats)
2 tsp coconut brown sugar (low glycemic)
1 Tbsp. half & half
1/2 cup water
2 Tbsp. chopped walnuts
1/4 apple chopped
1 strawberry
Curried Baked Sweet Potato Chips
Ingredients
- 1 sweet potato 12 ounces
- 1/2 Tbsp cooking spray or canola oil
- 3 tsp curry powder
- 1 tsp ground cumin
- 1/4 tsp coconut sugar (it's low glycemic)
- 1/4 tsp salt
- dash ground cayenne pepper
- dash garlic powder
Servings: servings
Instructions
- Preheat the oven to 375°F
- With a mandoline, cut potato into very thin slices.
- Spray 2 baking sheets with cooking spray. Arrange potato slices on the baking sheets in a single layer. Coat the slices lightly with cooking spray (or brush with canola oil).
- Bake for 7 minutes, or until just starting to brown.
- Turn the slices over and return to the oven. Bake until lightly browned, about 7 to 10 minutes.
- Meanwhile, in a bowl combine the sugar, salt and spices.
- Take the potato slices out of the oven and put in bowl with the spices.
- Toss well before serving.
Recipe Notes
153 calories per serving.
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Tropical Green Smoothie Bowl
Ingredients
- ½ cup frozen mango
- ½ cup frozen pineapple
- ¼ cup canned coconut milk or replace with plain Greek yogurt
- 1 cup spinach
- Few mint leaves torn
- 1 cup coconut water
- kiwi slices, shredded coconut, and banana
Servings:
Instructions
- Place all ingredients in a blender or food processor and mix until smooth. Add all your fun toppings and enjoy!
Recipe Notes
NUTRITION FACTS: SERVING SIZE: 1 BOWL CALORIES: 208 SUGAR: 18.2 G SODIUM: 302.4 MG FAT: 2.1 G SATURATED FAT: 0 G CARBOHYDRATES: 28.1 G FIBER: 5.6 G PROTEIN: 9.1 G * Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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Edible Flower Spring Rolls
Using Edible Flowers in your party desserts, drinks, salads and even main dishes adds a unique element to your celebration. They add color, elegance, a bit of whimsy, and also have an interesting range of tastes.
Search for what is in season in your area – your local farmers’ market is a great source for finding out what is available and they’ll often have much more variety than the grocery store. Always ask vendors how their flowers are grown (you don’t want to eat flowers that have been sprayed with pesticides!). You can also order edible flowers (fresh or crystallized, which are great for using atop desserts) from several sites online (Gourmet Sweet Botanicals, Marx Foods, Food Innovations).
Hi there, I’m Chris! Thanks for visiting Real Yummies with Chris. I am currently living in Southern California, with my husband and 18 year old son. I am a Board Certified, Holistic Nutrition Consultant and Art Therapist. I enjoy REAL food… avoid processed and refined foods and I am a “conscientious omnivore” that believes in balanced eating.
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- Berrie Pops to Prevent Cognitive Decline
- Butterfly Pea Flower, Lavender Tart
- Grain-Free, Lemon, Lavendar, and Chamomile Scones
- Good morning, beautiful people!!
- Curried Baked Sweet Potato Chips
- Tropical Green Smoothie Bowl
- Edible Flower Spring Rolls