Yogurt Banana Split
Take your banana split to the next level. Make it healthy and satisfying with your choice of delicious toppings. This is a fun snack for kids and adults! (Glute-Free, Paleo)
Ingredients
- 1 banana
- 1/4-1/2 nut butter
- 1/4-1/2 cup plain or vanilla yogurt
- chocolate drizzle
- 1/2 cup your favorite granola
- 1 bar chocolate
Servings:
Instructions
- Start by slicing a banana lengthwise.
- Add a large scoop of nut butter, followed by a large scoop of yogurt, to the center.
- Melt chocolate bar by microwaving for 30-second intervals, stirring between each, until melted.
- Sprinkle with berries, granola, and chopped nuts. Use a spoon to drizzle with chocolate.
- Enjoy!
Recipe Notes
TOPPING IDEAS:
granola, chopped nuts, strawberries, raspberries, cherries, blueberries, dried cranberries, or shredded coconut.
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Blood Orange, Fennel, and Burrata Salad
Earthy, bittersweet blood oranges have a short season in late winter. I like to take advantage of that time to enjoy their bounty. This blood orange salad takes pungent, delicious ingredients and throws them into a vibrant dish that will delight your taste buds and visual senses. This recipe also works with navel oranges and tangerines, so no worries if you don’t have access to blood oranges in your area. Enjoy!
Hi there, I’m Chris! Thanks for visiting Real Yummies with Chris. I am currently living in Southern Californian with my husband and son (in the summer). I am a Board Certified, Holistic Nutrition Consultant and Art Therapist. I enjoy REAL food… avoid processed and refined foods, and I am a “conscientious omnivore” that believes in balanced eating.
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