Take your banana split to the next level. Make it healthy and satisfying with your choice of delicious toppings. This is a fun snack for kids and adults! (Glute-Free, Paleo) Yogurt Banana Split Print Recipe CourseBreakfast, Dessert, Main Course, Snack CuisineAmerican, Breakfast, Dessert, Gluten free, Paleo, Spring, Summer, Vegetarian KeywordBerries, Breakfast, Delicious, Dessert, Healthy, …
Category Archive: Health Coaching
Jan 10
An Attitude of Gratitude
Gratitude is good for your mental health. Gratitude is a thankful appreciation for what a person receives, whether tangible or intangible. With gratitude or thankfulness, people acknowledge the goodness in their lives. In the process, they usually recognize that the source of that goodness lies at least partially outside themselves. As a result, being thankful …
Sep 02
6 Great Reasons to Have a Cup of Tea
While many Americans tend to favor coffee as their hot beverage of choice, tea is the second most popular drink worldwide, preceded only by water. Culturally engrained into the daily lives of people in Asia, Europe, and the Middle East, tea has been widely consumed and revered for over 2,000 years. So what’s so …
Jul 02
Eating Seasonal Foods Can Improve Your Life
Eating Seasonally, is a wonderfully effective way, to maintain wellness and feel good. This seasonal method of eating, rooted deeply in our heritage, balances the body by reducing illness and increasing vitality. As you become more in touch with your body, you will discover that you crave foods that are in season. Ripened fruit in the …
May 05
Why You Don’t Need To Count Calories Ever Again
There are many ridiculous myths in nutrition. The “calorie myth” is one of the most pervasive… and most damaging. It is the idea that calories are the most important part of the diet, that the sources of those calories don’t matter. If you think that a calorie is a calorie….. and it doesn’t matter …
Feb 01
Why Eating FAT Does Not Make You FAT
According to Dr. Walter Willett, the Chair of Nutrition at the Harvard School of Public Health, the campaign to reduce fat in the diet has had some pretty disastrous consequences. One of the most unfortunate unintended consequences of the fat-free crusade was that, although actual fat consumption went down, Americans got much fatter, during this period of time.