Pumpkin Spice Whipped Coffee

This Pumpkin Spice Whipped Coffee evokes memories of Autumn gone by. With the recent restrictions of the COVID 19 pandemic, I thought I would try making this at home. I love the flavors and scents so much. I hope you like it as much as I do!

Pumpkin Spice Whipped Coffee

Servings 1 cup


  • Add 2 Tbsp. instant coffee, 1 Tbsp. granulated sugar, ¼ tsp. pumpkin pie spice, and 2 Tbsp. hot water to a bowl.
  • Whip the mixture 3 to 6 minutes with a mixer until it's pale and fluffy, similar to the stiff peak stage of whipping eggs. Or it is possible to do this by hand with a whisk, it will just take a while longer.
  • After you've whipped your coffee, you can add 1 Tbsp. of canned pumpkin here (optional) for a more distinct pumpkin flavor and color. Blend in the puree just until combined so you don't lose the fluffiness.
  • Fill a glass with your milk of choice. I use lactose free half & half. Gently spoon the whipped mixture on top. Admire your beautiful creation then give it a stir. Enjoy!
Tried this recipe?Let us know how it was!

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