Spicy Hawaiian Salmon Bowl


This recipe will give your salmon a delightful balance of sweet, savory, spicy, and aromatic notes. Packed full of healthy fat, and loads of flavor, this is one is a staple! 

Spicy Hawaiian Salmon Bowl

Prep Time 10 minutes
Cook Time 8 minutes
Resting time 5 minutes
Total Time 23 minutes
Servings 6 Bowls


For Spicy Mayo




  • In a bowl, mix all the dry ingredients thoroughly.
  • Brush soy sauce onto the salmon cubes
  • Coat cubes thoroughly with the dry spice mix.
  • Let the salmon marinate with the rub for 15-30 minutes in the refrigerator for the flavors to meld.
  • Preheat your broiler and arrange the salmon cubes on a sheet pan with foil.
  • Broil for about 8-15 minutes, or until the salmon is cooked through and the exterior is slightly caramelized, keeping an eye on it to prevent burning.
  • Combine Mayonnaise and Sriracha to suit your taste.
  • Arrange salmon morsels on top of rice, and top with the Sriracha mayo, sesame seeds, and chopped scallions.
  • Enjoy!!


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