This recipe will give your salmon a delightful balance of sweet, savory, spicy, and aromatic notes. Packed full of healthy fat, and loads of flavor, this is one is a staple!
Spicy Hawaiian Salmon Bowl
Ingredients
- 2 pounds Salmon fillets or center-cut
- 1 tbsp Garlic Powder
- 1 tsp Ginger Powder
- 1 tbsp Paprika sweet or smoked: 1 tablespoon
- 1 tsp Cayenne Powder adjust based on your heat preference
- Zest of 1 lime
- 1 tsp Dried Cilantro Optional
- 1 tbsp Sesame Seeds Optional
- 3 tbsp Soy Sauce
For Spicy Mayo
- 3 tbsp Mayonnaise
- 1 tbsp Sriracha sauce
Toppings
- 3 stalks Scallions
- 1 tbsp Sesame seeds
Instructions
Instructions:
- In a bowl, mix all the dry ingredients thoroughly.
- Brush soy sauce onto the salmon cubes
- Coat cubes thoroughly with the dry spice mix.
- Let the salmon marinate with the rub for 15-30 minutes in the refrigerator for the flavors to meld.
- Preheat your broiler and arrange the salmon cubes on a sheet pan with foil.
- Broil for about 8-15 minutes, or until the salmon is cooked through and the exterior is slightly caramelized, keeping an eye on it to prevent burning.
- Combine Mayonnaise and Sriracha to suit your taste.
- Arrange salmon morsels on top of rice, and top with the Sriracha mayo, sesame seeds, and chopped scallions.
- Enjoy!!
Notes
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