Sweet and Spicy Salmon Veggie Packets
Ingredients
- 2 6-8 ounce sockeye salmon filets
- 1 cup brussels sprouts
- 1 cup broccoli florets
- 1 cup halved grape tomatoes
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 1/2 tablespoon sriracha
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon olive oil
- 2 cloves garlic minced
- sesame seeds and/or chopped chives for garnish
Instructions
- Preheat oven to 375 degrees.
- Combine vegetables in a bowl.
- Whisk together the honey, soy sauce, sriracha, vinegar, oil and garlic in a small bowl.
- Lay two pieces of tin foil out and fold up all 4 sides. Spoon half the vegetable mixture onto the foil. Place the salmon on top of the vegetables then pour half the honey soy mixture on top of each piece of salmon.
- Fold the sides of the foil together so the salmon and vegetables steam as they cook.
- Place the foil packets on a baking sheet and cook for about 15 minutes depending on the thickness of your salmon.
- Open the foil packets and broil another 2-3 minutes to slightly caramelize the top.
- Remove from oven and garnish with sesame seeds and/or chives. Serve with brown or white rice.
Tried this recipe?Let us know how it was!
