This hearty and refreshing lemony chicken meatball soup is a balance of comfort and lightness. Rolled oats replace traditional breadcrumbs, creating tender meatballs made with ground chicken, Parmesan cheese, and fresh dill. A half-cup of oats is also simmered into the broth, giving it a rich texture and subtle thickness. Packed with vibrant spinach and …
Recipes containing olive oil
Butternut Squash Soup with Wild Mushrooms and White Miso
This luxurious Butternut Squash Soup is a harmonious blend of earthy, sweet, and savory notes that will transport your taste buds to a realm of comforting indulgence.
Arugula and Prosciutto Pizza
My husband, Aki, created this delicious pizza recipe, and I modified it to make it easier. This gourmet creation features savory prosciutto, vibrant pesto, and fresh arugula. The prosciutto adds a rich, salty touch, while the pesto provides a burst of herbal freshness. Finished with a generous handful of peppery arugula, this pizza strikes the …
Blistered Cherry Tomatoes and Yogurt
This is one of my favorite summer dishes. The contrast of the creamy cool yogurt topped with hot, juicy tomatoes is exquisite. You will be proud to serve this to even your most seasoned foodie friends. – recipe modified from Yotam Ottolenghi’s in his “Simple” cookbook.
Spanish Chicken Thighs with Mushrooms and Olives
Recipe collaboration by Aki Yorihiro and Christine Crawford This delicious comfort food is perfect for a chilly autumn day. I hope you enjoy it as much as we do!