Spring Herb Frittata


This herb frittata will brighten up any Spring table. Enjoy the freshness of this nutritious dish with family and loved ones.

Spring Herb Frittata



  • Step 1
  • Heat oven to 350°F. In a small bowl, stir together crème fraîche and chives; set aside.
  • Step 2
  • In large bowl, lightly beat eggs. In a food processor, pulse scallions, parsley, cilantro, dill, tarragon and 2 tablespoons oil until evenly and finely chopped. Add to bowl with eggs along with 1/2 teaspoon each salt and pepper and mix to combine.
  • Step 3
  • Heat remaining 2 tablespoons oil in medium skillet on medium until shimmering, about 2 minutes.
  • Add egg mixture and cook until edges have begun to sizzle and set, about 2 minutes.
  • Transfer the skillet to the oven and bake until the center is just set, 18 to 20 minutes.
  • Let rest at least 5 minutes.
  • Serve with chive crème fraîche or sour cream. Sprinkle with more herbs, if desired.


Nutritional Information (per serving) About 305 calories, 26.5 g fat (8 g saturated), 12 g protein, 375 mg sodium, 6 g carbohydrate, 2 g fiber
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