There’s nothing quite like the cozy flavors of fall, and these Apple Cider Doughnuts bring them to life in the most delicious way. Lightly spiced with cinnamon and nutmeg, they’re perfectly moist, tender, and bursting with apple cider goodness. The best part? They’re incredibly easy to make… no complicated steps or equipment required. Whether you …
Recipes containing large eggs
Summer’s Easiest Cherry Cream Tart
This cherry tart is creamy, dreamy, and shockingly simple to make. No fancy skills needed—just a handful of ingredients and a love for fresh cherries. A perfect treat for when you want to impress without the stress.
Apricot Yogurt Naked Mini Cake
There is something effortlessly elegant about a mini naked cake, especially when it’s infused with the delicate sweetness of apricots and the subtle tang of yogurt. This cake is a celebration of balance—moist and tender layers of yogurt-infused sponge, lightly sweetened and kissed with vanilla, stacked with velvety apricot preserves and a luscious Greek yogurt …
Spring Herb Frittata
This herb frittata will brighten up any Spring table. Enjoy the freshness of this nutritious dish with family and loved ones.
Pumpkin Walnut Bread with Oat Flour
This bread is incredibly moist, beautifully spiced, and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. The walnuts give it a lovely crunch, and the maple glaze is divine!
Pumpkin Pancakes ~ with Oat Flour (GF)
These Pumpkin Pancakes made with oat flour, are light and fluffy, melt in your mouth and take only 15 minutes to make! Absolutely delicious, and they’re gluten free too! My son loves these. He doesn’t need to eat gluten free, but prefers this GF version.



