Recipes containing large eggs

Cranberry Upside Down Bliss Cake

5 1 vote

Indulge in a slice of joy with this Cranberry Upside Down Bliss Cake! This dessert features a golden, buttery cake topped with a luscious layer of tart, caramelized cranberries. Delivering a perfect balance of flavors! This show-stopping cake will have your guests asking for seconds! Serve it warm with a scoop of vanilla ice cream …

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Apple Almond Cake

4.5 3 votes

Indulge in the delightful fusion of flavors with this Apple Almond Butter Cake. This cake has a moist, tender crumb enriched with the nutty goodness of almond flour and the warmth of aromatic cardamom. Sweet, juicy apple slices nestled within and atop the batter, caramel as they bake. With a vanilla buttery richness, each bite …

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Peach Almond Shortcake ~ with Coconut Whipped Cream

4.9 4 votes

  Starting off the week with shortcake . . . is always a good idea. Especially if they’re amazingly satisfying and healthy. What’s not to love about this light summer dessert? It is a favorite of mine. I believe it was this seasonal dessert that got me liking peaches when I was a kid. These flavorful …

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Spring Herb Frittata

5

This herb frittata will brighten up any Spring table. Enjoy the freshness of this nutritious dish with family and loved ones.

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Pumpkin Walnut Bread with Oat Flour

5 1 vote

This bread is incredibly moist, beautifully spiced, and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. The walnuts give it a lovely crunch, and the maple glaze is divine!

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Pumpkin Pancakes ~ with Oat Flour (GF)

4.8 3 votes

  These Pumpkin Pancakes made with oat flour, are light and fluffy, melt in your mouth and take only 15 minutes to make! Absolutely delicious, and they’re gluten free too! My son loves these. He doesn’t need to eat gluten free, but prefers this GF version.

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