Starting off the week with shortcake . . . is always a good idea. Especially if they’re amazingly satisfying and healthy. What’s not to love about this light summer dessert? It is a favorite of mine. I believe it was this seasonal dessert that got me liking peaches when I was a kid. These flavorful …
Ingredient Archive: large eggs
Pumpkin Walnut Bread with Oat Flour
Categories:
Autumn, Dairy Free, Gluten Free, Healthy Foods, Healthy Lifestyle, Paleo, REAL Foods, Seasonal Foods
5
This bread is incredibly moist, beautifully spiced and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. It’s not too oaty. The walnuts give it a lovely crunch, and the maple glaze.. divine! The oat flour is so easy to …
Pumpkin Pancakes ~ with Oat Flour (GF)
5
These Pumpkin Pancakes, made with oat flour, are light and fluffy, melt in your mouth and take only 10 minutes to make! Absolutely delicious! and they’re gluten free, too!
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