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This simple and delicious bark
is made with pomegranate seeds that sparkle like beautiful holiday lights. The sugary, crystallized ginger bits pop in your mouth with a delicious burst of flavor. While the sea salt adds an extra layer of dimension. It makes a wonderful holiday or hostess gift.
Chocolate Pomegranate Bark
Ingredients
- 5 ounces semi-sweet chocolate pieces 140 grams
- 2 tablespoons minced crystallized ginger 20 grams
- 1 cups fresh pomegranate seeds 140 grams
- 1 teaspoon flaky sea salt 6 grams
Instructions
- Dry pomegranate seeds on a paper towel.
- Line a baking sheet with a baking mat or parchment paper.
- Put the chocolate in a microwave-safe bowl and microwave on high in 30 second increments, stopping to stir in between, until it just starts to melt.
- Stir with a spatula until the chocolate is completely melted and smooth, heating in additional 15-second increments, if necessary.
- Gently stir half the pomegranate seeds and the ginger into the chocolate.
- Scrape the chocolate mixture onto the baking sheet and spread to about a 1/4 inch thickness. It does not have to fill the whole baking sheet.
- Sprinkle the remaining pomegranate seeds and sea salt evenly over the top, pressing the seeds into the chocolate.
- refrigerate until fully set, about 30 minutes.
- Break the bark into chunks with your hands and serve.
Tried this recipe?Let us know how it was!
