Chocolate Pomegranate Bark



This simple and delicious bark

is made with pomegranate seeds that sparkle like beautiful holiday lights. The sugary, crystallized ginger bits pop in your mouth with a delicious burst of flavor. While the sea salt adds an extra layer of dimension. It makes a wonderful holiday or hostess gift.

Chocolate Pomegranate Bark



  • Dry pomegranate seeds on a paper towel.
  • Line a baking sheet with a baking mat or parchment paper.
  • Put the chocolate in a microwave-safe bowl and microwave on high in 30 second increments, stopping to stir in between, until it just starts to melt.
  • Stir with a spatula until the chocolate is completely melted and smooth, heating in additional 15-second increments, if necessary.
  • Gently stir half the pomegranate seeds and the ginger into the chocolate.
  • Scrape the chocolate mixture onto the baking sheet and spread to about a 1/4 inch thickness. It does not have to fill the whole baking sheet.
  • Sprinkle the remaining pomegranate seeds and sea salt evenly over the top, pressing the seeds into the chocolate.
  • refrigerate until fully set, about 30 minutes.
  • Break the bark into chunks with your hands and serve.
Keyword Dairy Free, Dessert, Gift, Gluten Free, Holiday, Satisfying, Yummy
Tried this recipe?Let us know how it was!

1 comment

  1. Alissa

    This is divine. It looks like Christmas lights twinkling on the tree! I will try this with my granddaughter. Thank you for sharing!

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