Pumpkin Pancakes ~ with Oat Flour (GF)


These Pumpkin Pancakes

made with oat flour, are light and fluffy, melt in your mouth and take only 15 minutes to make! Absolutely delicious, and they’re gluten free too!

My son loves these. He doesn’t need to eat gluten free, but prefers this GF version.

Pumpkin Pancakes ~ Gluten Free

4.67 from 3 votes
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes



  • In a large bowl, whisk the oat flour, baking powder, baking soda and salt.
  • In a small bowl whisk together the remaining ingredients.
  • Add the wet ingredients into the dry ingredients and stir until just combined and smooth. The batter will thicken slightly while you wait for the griddle pan to heat up.
  • Heat a griddle pan or a cast iron skillet over medium heat and grease with oil or cooking spray. I like to use coconut oil, but you can use your favorite.
  • Pour the batter into a liquid measuring cup, then pour about 1/3 cup's worth for one pancake. Cook for 3 minutes and then flip the pancakes over. Cook for about 3 more minutes until batter is cooked through.
  • Serve pancakes hot. Drizzle with maple syrup and add your favorite toppings.
  • * I used toasted pepitas here, but pecans or walnuts would be great, as well.
Keyword Autumn, Breakfast, Dairy Free, Gluten Free, Pancakes, Pumpkin, Pumpkin Pancakes, Vegetarian
Tried this recipe?Let us know how it was!


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  1. Teresa

    Hi my name is Teresa and I just wanted to drop you a quick message and tell you that I really enjoy your website. I will try some of your recipes. for sure.

    1. Christine Crawford

      Thank you. Please do come back!

  2. Ann Weaver

    I came to your Pumpkin Pancakes ~ with Oat Flour (GF) and tried your recipe. I was thrilled by the taste and texture. It’s hard to get good gluten free recipes. Thank you for sharing, my kids loved them too!

    1. Christine Crawford

      I’m so glad to hear that. My son loves this GF recipe even more than the one that uses wheat flour. Come back for more autumn recipes, soon!

  3. JestineEnyea

    I see your blog has fresh content. thank you for always having new and tasty recipes that are gluten free.

    1. Christine Crawford

      Thank you for coming back!

  4. Chelsea Wallace

    Thank you for your Pumpkin Pancakes recipe. They are divine!

    1. Christine Crawford

      I’m glad you think so. I love how they melt in your mouth! Come back soon.

  5. Cazare

    These pancakes rock. I love them. Very descriptive blog.

    1. Christine Crawford

      Thank you, Cazare.

  6. cazare

    Outstanding recipe there. I want to discover how it comes out. Any tips for someone that doesn’t do a lot of cooking?

    1. Christine Crawford

      The recipe is straight forward. If you follow the instructions, I’m sure it will come out great. Please let me know if there is anything specific I can help you with.

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