Pumpkin Walnut Bread with Oat Flour


This bread is incredibly moist, beautifully spiced, and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. The walnuts give it a lovely crunch, and the maple glaze is divine!

Pumpkin Walnut Bread with Oat Flour

5 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 5


Maple Glaze (Optional)


  • Preheat oven to 350F and grease a 9X5 loaf pan. Melt butter.
  • In a large bowl mix together the butter and sugar.
  • Add eggs and vanilla.
  • Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg.
  • Fold in greek yogurt chopped walnuts and pumpkin into the flour mixture.
  • Pour into prepared pan.
  • Bake for 55 minutes. Of course, always check with a toothpick to make sure it is fully cooked. Or a knife if you want to reach the bottom.
  • Optional Maple Glaze In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. If too thick add a tsp of water at a time to reach desired consistency. Drizzle on top of bread.
Tried this recipe?Let us know how it was!

1 comment

  1. Sharon

    When you say to blend 1 3/4 cup rolled oats until flour, does that mean not to measure it after you blend the oats?Thanks for the help!

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