Easy Heirloom Tomato Mini Tarts

After some oven time, these mini tarts are flakey, golden brown, and summer-licious. They are crisp, flavorful, satisfying, and SO easy to make!  The tomatoes do all the work, when it comes to making these sweet tarts, and they are quite the lookers, as well!!

Easy Heirloom Cherry Tomato Mini Tarts

Puff pastry is a convenient product that you should considering stocking in your freezer. There are gluten free puff pastry recipes too. Whether making these Easy Tomato Mini Tarts or for an easy crust on the fly, it is magic.
5 from 7 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6



  • Heat oven to 350 degrees. Lightly dust work surface and puff pastry with flour. Roll pastry to 15-inches by 10-inches and cut into six 5-inch circles. Place on a parchment lined baking sheet and set aside.
  • In a small bowl whisk egg. Split egg into two separate bowls and add the Parmesan cheese, salt and pepper to one of the bowls and stir to combine. Set aside remaining egg portion.
  • Evenly divide the egg and parmesan cheese mixture among the six pastry squares and spread to within 1-inch of the edges. Brush the edges with reserved egg. Evenly divide tomatoes and drizzle with olive oil.
  • Bake 25-30 minutes, rotating pan halfway through, until pastry is puffed and golden. Garnish with basil or thyme and drizzle with additional olive oil.
Keyword Luscious, Mini, Satisfying, Summer, Tart, Tomato, Vegetarian, Yummy
Tried this recipe?Let us know how it was!


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  1. Sara Rank

    FAntastic and easy. Made it last night. Winner winner chicken dinner 😀

    1. Christine Crawford

      That’s great to hear!

  2. Nadine

    I tried making these and they were a huge success. They are easy to make, and my friends all wanted the recipe. I look forward to more of your recipes.

  3. Ramona Jordan

    I tried these tarts. They were easy and everyone loved them. Great recipe!

  4. Cyndy

    So pretty! My tomatoes are just coming in so will have to give this a try!

    1. Christine Crawford

      Let me know how they turn out, Cyndy!

  5. ZakVes

    These are delicious and easy to make. This is going in my permanent collection.

  6. techlazy.com

    YUMMY!!!!! Thanks for sharing your recipe! I’ve heard about your blog a couple of times and will now spend my afternoon reading 🙂

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