There’s nothing that beats homemade lemonade…except adding strawberries to the mix!
I’ve recreated a childhood favorite, added fresh strawberries and just enough sweetness to make this your new favorite summer drink.
Yields: 8 servings | Serving Size: 8 fl. oz | Calories: 78 | Total Fat: 0.1g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 10 mg | Carbohydrates: 10.3 g | Dietary Fiber: 0 g | Sugars: 9.9 g | Protein: 0.2 g
| Servings | Prep Time |
| 8 servings | 10 mins |
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Yields: 8 servings | Serving Size: 8 fl. oz | Calories: 78 | Total Fat: 0.1g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 10 mg | Carbohydrates: 10.3 g | Dietary Fiber: 0 g | Sugars: 9.9 g | Protein: 0.2 g
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Ingredients
- 2 cups fresh strawberries
- 3/4 cup freshly squeezed lemon juice about 5 lemons
- 1/2 cup agave
- Chilled Water we used filtered
- 1 extra lemon thinly sliced
Servings: servings
Instructions
- Slice tops from strawberries, discard. Add strawberries, agave and lemon juice to a blender and pulse until strawberries are liquid.
- Strain juice through a sieve if you prefer most of the pulp be removed.
- Pour juice into a 1/2 gallon pitcher, add slices of lemon.
- Fill the rest of the pitcher with chilled water. Don't over fill the pitcher, add just enough to make 1/2 gallon.
- Garnish sides of glasses with a lemon slice and half of a strawberry. Also, try adding a few sliced strawberries to the pitcher. This is such a pretty drink!
- Pour over ice and enjoy!
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