There’s nothing quite like the cozy flavors of fall, and these Apple Cider Doughnuts bring them to life in the most delicious way. Lightly spiced with cinnamon and nutmeg, they’re perfectly moist, tender, and bursting with apple cider goodness. The best part? They’re incredibly easy to make… no complicated steps or equipment required. Whether you …
Autumn cuisines
Autumn Spiced Pear and Fig Compote
This compote recipe incorporates pears, figs, raisins, and pecans, all spiced perfectly for autumn.
Pumpkin Walnut Bread with Oat Flour
This bread is incredibly moist, beautifully spiced, and full of pumpkin flavor. Accented with warm spices like cinnamon, plus a touch of earthy nutmeg and clove, dreamy coconut oil, and vanilla too. The walnuts give it a lovely crunch, and the maple glaze is divine!
Pumpkin Pancakes ~ with Oat Flour (GF)
These Pumpkin Pancakes made with oat flour, are light and fluffy, melt in your mouth and take only 15 minutes to make! Absolutely delicious, and they’re gluten free too! My son loves these. He doesn’t need to eat gluten free, but prefers this GF version.
Spanish Chicken Thighs with Mushrooms and Olives
Recipe collaboration by Aki Yorihiro and Christine Crawford This delicious comfort food is perfect for a chilly autumn day. I hope you enjoy it as much as we do!
French Pear Tart
As the winter months begin to roll in, and the first snows are popping up, my mind dreams of sitting by the fire with a slice of apple or pear tart, and a cup of tea… Now pear aren’t what you’d think of as winter fruit, I know. Like apples, though, late harvest varieties are around through December. …



