Peach Almond Shortcake ~ with Coconut Whipped Cream

4.9 4 votes

 

PeachAlmondShortcake_RealYummies

Starting off the week with shortcake . . .

is always a good idea. Especially if they’re amazingly satisfying and healthy.

What’s not to love about this light summer dessert? It is a favorite of mine. I believe it was this seasonal dessert that got me liking peaches when I was a kid.

These flavorful shortcakes are SO simple, grain and gluten free, and taste even better than the shortcake I grew up with. They are moist and have the slightest sweetness to them…perfect for the dessert-ifying. Here, with the addition of sweetened peaches and coconut whipped cream, they are worthy of my top 2 desert spot!

 

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Easy Tomato Mini Tarts

5 5 votes

MyCherryTomatoTarts

After some oven time, these mini tarts are flakey, golden brown, and summer lush.  We’re talking crisp, flavorful, herby, tomato-y YES!  So delicious, satisfying and SO very easy to make!  The tomatoes do all the work, when it comes to making these sweet tarts quite the lookers, as well!!

 
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Peach Shortbread Tart

5

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Is there anything that smells better than a ripe peach? I think not. The California peach season is in full swing and this Peach Shortbread Tart is a fun and delicious change from the traditional pie.

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Mar 17

Fear and Coping During the COVID-19 Virus

Relaxed adult man breathing fresh air in a forest with green trees in the background

Fear of the unknown has always been part of our story as human beings. One reason that we are so scared of COVID-19 is there is a lot that we don’t know, which is something that can lead to stress and anxiety. 

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Keto Coconut Pancakes

5

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Keto Coconut Pancakes
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Keto Coconut Pancakes
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Ingredients
Servings:
Instructions
  1. Mix the eggs, coconut flour, coconut milk, vanilla, baking soda, and monk fruit sweetener. Mix well.
  2. To cook these pancakes, you can use a griddle or a frying pan. Put the coconut oil into the pan to grease it and put the pan on low heat.
  3. Ladle some of the batter into the pan (to form a 3-inch diameter circle). The pancake should be thick so don’t try to make the batter spread out. If you’re using a large enough frying pan, you can cook 3 or 4 pancakes at the same time.
  4. Cook for 2 minutes and then flip. Continue cooking and flipping until both sides are brown.
  5. Microwave the berries for 1 minute. The juices will release and you will have a Keto berry syrup. Pour over pancakes and enjoy!
Recipe Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 7 g

NUTRITION Calories: 337 Sugar: 7 g Fat: 30 g Carbohydrates: 7 g Fiber: 5 g Protein: 9 g

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Feb 05

Happiness Pie

Happiness Pie

Everyone wants to be happy, but what is happiness?…..

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Chocolate Mint Whipped Body Butter

5

Butter up your whole body with this decadent, creamy body treatment. Enjoy the smell of cocoa butter, vanilla and mint, while Shea Butter and Coconut Oil hydrate and leave you feeling deliciously soft and moisturized.

Chocolate Mint Body Butter
Print Recipe
Servings
8 ounces
Servings
8 ounces
Chocolate Mint Body Butter
Print Recipe
Servings
8 ounces
Servings
8 ounces
Ingredients
Servings: ounces
Instructions
  1. In a double boiler (I use a small saucepan within a larger saucepan), on medium heat, melt the shea butter, cocoa butter, coconut oil.
  2. Wait until they become into a liquid form. About 5 minutes.
  3. Pour the contents into your mixer bowl, set aside, and let it partially solidify. This takes about thirty minutes. If you are impatient like me, stick the bowl in the fridge for five to ten minutes and you will be good to go!
  4. If your whole mixture accidentally ends up being hard, just reheat the contents and repeat the steps above.
  5. Add the and vanilla and peppermint oils.
  6. Now it’s time to whip. Whip on high for five to seven minutes. This may seem long, but this is what makes the whipped body butter get a light and fluffy texture.
  7. Fill into your jars or containers and whaalaaa!
  8. Lather this Chocolate Mint Whipped Body Butter into your skin, remember a little goes a long way. This recipe fills about one 8-ounce jar.
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Jan 02

Intentions for the New Year and New Decade

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I adore the beginning of a new year. It is full of so much excitement and potential. It is a great time to reflect on the past year and set intentions for the coming one.

When setting our goals and intentions, we can rattle off a list of some things in our head, usually about our weight or being less stressed. This is one way to start the year off, or we can be deliberate about setting our intentions. Putting a little time and thought into the process yields far better results. Here is what I am doing. Take some time to get the benefit from these or your version of these steps.

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Dutch Baby

5 1 vote

This fluffy pancake is just lake eating billowy clouds of deliciousness. It’s perfect for any time of day or year. It is fast to make. Just dump all of the ingredients into a mixer, stir it up, and pour it into a hot cast iron skillet, sizzling with butter, and put it into the oven. Then, in twenty-five minutes… Heaven.

Dutch Baby
Print Recipe
Servings Prep Time
3 people 5 mins
Cook Time
25 mins
Servings Prep Time
3 people 5 mins
Cook Time
25 mins
Dutch Baby
Print Recipe
Servings Prep Time
3 people 5 mins
Cook Time
25 mins
Servings Prep Time
3 people 5 mins
Cook Time
25 mins
Ingredients
Servings: people
Instructions
  1. Preheat oven to 425 degrees.
  2. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
  3. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
  4. Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
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Sweet Potato Pie Bites

5 2 votes

Sweet Potato Bites

These Sweet Potato Pie Bites are a family favorite. I made them for Thanksgiving one year, and my husband and son couldn’t get enough of them.  My son eats them all year round.  We use goat cheese but you can play around with the combinations.  I like blue cheese crumbles with chopped walnuts, as well as this version. These are seriously yummy! 

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