These Pumpkin Pancakes, made with oat flour,
are light and fluffy, melt in your mouth and take only 10 minutes to make! Absolutely delicious! and they’re gluten free, too!
Ingredients
- 1 1/2 cups oat flour
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 tablespoon maple syrup
- 1 cup your favorite milk
- 1 tablespoons greek yogurt
- 1 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
Servings:
Instructions
- In a large bowl, whisk the oat flour, baking powder, baking soda and salt.
- Add the remaining pancake ingredients and whisk until just combined and smooth. The batter will thicken slightly while you wait for the griddle pan to heat up.
- Heat a griddle pan or a cast iron skillet over medium heat and grease with oil or cooking spray.
- Pour the batter into a liquid measuring cup, then pour about 1/4 cup's worth for one pancake. Wait until some bubbles start to form on top. Allow to cook for 2 more minutes and then flip the pancakes over. Cook for about 3 more minutes until batter is cooked through.
- Serve pancakes hot. Drizzle with maple syrup and add your favorite toppings.
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Hi there, I'm Chris! Thanks for visiting Real Yummies with Chris. I am currently living in Southern California, with my husband and 18 year old son. I am a Board Certified, Holistic Nutrition Consultant. I enjoy REAL food... avoid processed and refined foods and I am a "conscientious omnivore" that believes in balanced eating.
