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Pumpkin Pancakes ~ with Oat Flour (GF)

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These Pumpkin Pancakes, made with oat flour,

are light and fluffy, melt in your mouth and take only 10 minutes to make! Absolutely delicious! and they’re gluten free, too!

Pumpkin Pancakes ~ Gluten Free
Print Recipe
Prep Time
8 mins
Cook Time
10 mins
Prep Time
8 mins
Cook Time
10 mins
Pumpkin Pancakes ~ Gluten Free
Print Recipe
Prep Time
8 mins
Cook Time
10 mins
Prep Time
8 mins
Cook Time
10 mins
Ingredients
Servings:
Instructions
  1. In a large bowl, whisk the oat flour, baking powder, baking soda and salt.
  2. Add the remaining pancake ingredients and whisk until just combined and smooth. The batter will thicken slightly while you wait for the griddle pan to heat up.
  3. Heat a griddle pan or a cast iron skillet over medium heat and grease with oil or cooking spray.
  4. Pour the batter into a liquid measuring cup, then pour about 1/4 cup's worth for one pancake. Wait until some bubbles start to form on top. Allow to cook for 2 more minutes and then flip the pancakes over. Cook for about 3 more minutes until batter is cooked through.
  5. Serve pancakes hot. Drizzle with maple syrup and add your favorite toppings.
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3 comments

  1. Cazare

    Very descriptive blog, I loved that. Will there be a part 2?

  2. JestineEnyea

    I see your blog has fresh content. thank you for always having new and tasty recipes that are gluten free.

  3. Teresa

    Hi my name is Teresa and I just wanted to drop you a quick message and tell you that I really enjoy your website. I will try some of your recipes. for sure.

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